1 Minute Microwave Mug Breakfasts (with Egg-Free recipes) - Gemma's Bigger Bolder Baking Ep 76
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Gemma's Bigger Bolder Baking1 Minute Mug Breakfasts
Hi Bold Bakers! Besides dessert, breakfastis another important meal of the day. So by
popular demand, I'm going to make your liveseven easier and take breakfast to a whole
other level with Microwave Mug Breakfasts. Solet's get microwaving!
Just like all of my previous Mug Cake videos,I'm going to give you tips throughout to have
successful mug breakfasts every time. Andas always, my recipes can be found on BiggerBolderBaking.com.
Our first breakfast in a mug, is a light andfluffy Blueberry Muffin. We're going to start
out in a microwavable mug. Add in your milkand flavorless oil and mix these two together.
I'm using vegetable oil but you can use anyflavorless oil that you like. To this, were
going to add in our flour, sugar, baking powderand baking soda. And then gently mix together.
Just like with all of my mug cakes, just mixuntil well combined.
If you mix them a little bit too much they'llend up kind of tough.
Obviously, a very important ingredient inour muffins is some lovely blueberries. I'm
using frozen but you can use fresh. If you'renot the biggest fan of blueberries, you can
use any fruit that you like. Once you've addedin your blueberries, don't mix them around
too much because you don't want the colorto bleed.
Now every good muffin has a little bit ofstreusel on top so that's our next step. In
a bowl, add in your butter, flour, sugar andsome vanilla extract and combine them until
they resemble bread crumbs. For best resultsuse a fork to blend in your butter so you
get those lovely bread crumbs.
When your streusel is ready, just scatterit on top of your muffin.
Our little blueberry muffin is ready for themicrowave. So the timing I'm giving is based
on my microwave which is 1200 Watts so checkyour microwave because you might need to use
less or more time.
Our first breakfast in a mug is done and itlooks delicious. So if you find at this point
that your mug cake is a little bit tough,it means you over-microwaved it. So I suggest
you keep a close eye on it while it's in there.And in case you didn't notice, this recipe
is actually egg free which means even morepeople can enjoy it.
This blueberry muffin is delicious and doesn'tneed a whole lot else so we're just going
to add a little bit of icing sugar on top.
This tastes so good and it's light and fluffy.But breakfast does not stop at just muffin
so let's go on to our next recipe.
Our next breakfast in a mug is a lovely littleCinnamon Roll. Now this is definitely more
of a cake then it is a dough but the combinationof flavors all together makes it taste just
like a cinnamon roll.
In a microwavable mug, add in some oil, milkand apple sauce. And then mix well together.
So this is another egg-free recipe, that'swhy we're using apple sauce. But I know apple
sauce is not readily available in a lot ofcountries so you can also use banana because
I tried it the other day and it came out perfect.
To this, we're going to add in our flour,sugar, cinnamon, baking powder, and salt.
And gently mix all of these ingredients together.I use oil in mug cakes because it keeps the
cake lovely and moist and the apple saucewill do the same thing.
Our Cinnamon Roll Mug Cake is ready for themicrowave. Now I get a lot of questions, can
you bake these in an oven. And the answeris, yes. Bake them at 350F/180C for around
10 minutes but just like the microwave, keepa close eye on them so they don't overcook.
Our mug cake is done and it smells fantastic.Lovely and warm and spicy. So you're probably
thinking this looks just like a little cinnamoncake right now but our next step is going
to transform it even more into a cinnamonroll.
No cinnamon roll is complete without somecream cheese frosting on top. And of course
an extra dusting of cinnamon. Now you canmake a cinnamon roll quickly and any time
of the day.
Just like I said, this has everything youlove about a cinnamon roll but in a mug cake
but we can't stop here so let's move on toour next recipe.
So I have some very exciting news that I needyour help with. We are submitting Bigger Bolder
Baking for a Streamy Award. The Streamy Awardscelebrate your favorite online videos and
creators and we'd really love your help gettingnominated.
Just click on the link below. Select "channel,series or show." Then put "Gemma Stafford." Select
the "Food" category. Add your name, emailand then submit.
And I would just like to say a heartfelt "Thankyou!" from Kevin and I for all of your fantastic
support on our channel. I'm really glad youlike our videos.
Our next breakfast in a mug is one of my favoritesbecause the ingredients are something you nearly always
have at home. It's less mess, it'sfaster and that's French Toast in a mug.
Just like before, we're going to start outin a microwavable mug. Add in your egg, milk, vanilla
extract, and maple syrup and then mix theseingredients well together.
So I'm using maple syrup because you normallyhave it with French Toast but if you don't
have any you can use honey or any kind ofsugar you would like.
A very important ingredient in our FrenchToast is sliced, cubed bread. And I also buttered
it to make it nice and rich. Now I'm usingChallah but you can use any kind of bread
that you like. And just a little tip, if youuse leftover croissants, it is unreal.
Add in all of your bread and then mix it welltogether until it's nice and wet. So what
we have here is a vanilla french toast atthis point you can add in any of your favorite
flavors or ingredients that you like. I'madding in chocolate chips to make a lovely
chocolate french toast. As you can see, Ihave some nice big chunks of chocolate in
there because when they melt it's all ooey,gooey chocolate.
Our French Toast is ready to go. Now here'sa little tip. If you want to have French Toast
first thing in the morning, you can alwaysmake it the night before to this very point,
put it in the fridge, and then the next morningyou'll have lovely hot french toast.
And our French Toast is done! Not only doesthis look fantastic, it smells divine. I'm
so glad I added in those rich chocolate chips.
If you're going to have Chocolate French Toastfor breakfast, you might as well go all out
and pipe on some freshly whipped cream. Andtop it off with some grated chocolate. This
French Toast has to be my favorite but ifyou'd like another recipe, then head over
to BiggerBolderBaking.com where I posted abonus video of an Apple Pie Oatmeal made in
a mug.
With all of these microwave breakfasts, you'llhave something wonderful to wake up to every
morning. Who doesn't want that for breakfast?
If you like these breakfasts in a mug, then pleaseshare this video with a friend. Thank you so
much for subscribing to my channel and I'llsee you back here again next Thursday for
more Bigger Bolder Baking.
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers VISIT my website to print & share the RECIPE: http://www.biggerbolderbaking.com/microwave-mug-breakfasts/ BUY my Mug Meals e-book: http://bit.ly/GemmasMugEbook WATCH a BONUS video for Apple Pie Oatmeal in a Mug: http://bit.ly/BonusOatmealRecipe Hi Bold Bakers! If you like my 1 Minute Microwave Mug Cakes, then I think you'll love my NEW Mug Breakfasts! I'll show you how to make a lovely Blueberry Muffin, Cinnamon Roll Cake & Chocolate French Toast. Plus, I have a BONUS video for an Apple Pie Oatmeal in a mug on my website (http://bit.ly/BonusOatmealRecipe). So let's get microwaving! WATCH more episodes of Bigger Bolder Baking HERE: * Banana Split Ice Cream Cake: http://bit.ly/GemsIceCreamCake * Homemade Disneyland Dole Whip: http://bit.ly/GemmasDoleWhip * Homemade Pop-Tarts: http://bit.ly/GemmasPopTarts * Homemade Popsicles: http://bit.ly/GemmasPopsicleRecipes * Homemade Milkshakes: http://bit.ly/GemmasMilkshakes * 1 Minute Mug Cakes Celebration: http://bit.ly/GemsMugCakesCelebration PRINT & SHARE THE RECIPES ON MY WEBSITE http://www.biggerbolderbaking.com/microwave-mug-breakfasts/ FULL RECIPES ALSO LISTED BELOW Blueberry Muffin Mug Cake (Adapted from http://kirbiecravings.com/2013/05/blueberry-muffin-with-streusel-topping-mug-cake.html) INGREDIENTS: Muffin: 4 tbsp flour 2 tbsp granulated sugar 1/8 tsp baking powder (a ½ of a ¼ tsp) 1/16 tsp baking soda (a ¼ of a ¼ tsp) 3 tbsp milk 1 tbsp vegetable oil 10 fresh blueberries Streusel topping: 1 tbsp (½ oz/ 15g ) cold butter 1 1/2 tbsp flour 1 1/2 tbsp brown sugar (or white) ¼ tsp vanilla extract (optional) METHOD 1. Mix everything listed in muffin ingredients except blueberries into a microwave safe mug with a small whisk. Drop blueberries in, spreading them out. 2. In a small bowl, mix streusel ingredients with a fork until butter pieces resemble bread crumbs. 3. Sprinkle streusel on top of muffin batter, spreading out evenly across surface. 4. Microwave for around 1 minute or until firm in the center of the cake (timing is based on my 1200W microwave so your timing might vary) 5. Enjoy immediately! French Toast in a Mug INGREDIENTS 2 slices of bread, buttered (White, challah, brioche) 5 tbps milk 1 egg 2 tablespoons maple syrup (or sugar) 1 tablespoon of chocolate chips/ chunks METHOD 1. In your microwavable mug, mix together the egg, milk, syrup until combined 2. Cut your bread into square bit sized pieces 3. Add the bread to the mug and press them down so they are submerged within the liquid 4. Add the chocolate chips to the mug and give a little stir to incorporate them in the mixture 5. This mug cake might take longer than other cakes. Microwave for 1/ 1 minute 20 seconds or until firm in the center of the cake. (timing is based on my 1200W microwave so your timing might vary) 6. Let cool for about 1-2 minutes 7. Sprinkle powdered sugar on top 8. Enjoy immediately! Cinnamon Roll Mug Cake (Adapted from http://www.cookingclassy.com/2012/03/cinnamon-roll-mug-cake-made-in-3-minutes/) INGREDIENTS 2 Tbsp applesauce (or mashed banana) 1 Tbsp vegetable oil (any flavorless oil) 2 Tbsp milk 1/4 tsp vanilla extract 5 tbsp flour 1 ½ Tbsp packed light-brown sugar 3/4 tsp ground cinnamon 1/4 tsp baking powder 1/8 tsp salt Cream Cheese Icing 1 Tbsp Cream Cheese or Neufchatel Cheese, at room temp 2 Tbsp powdered sugar 1 tsp milk METHOD 1. Combine all ingredients in a mug then whisk together with a fork until combined and nearly smooth. 2. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds. (timing is based on my 1200W microwave so your timing might vary) 3. Serve warm topped with Prepare Cream Cheese Icing by mixing all of the ingredients together in a bowl by hand until smooth 4. Enjoy immediately!